Recipe: Vegan Spinach Lasagna

Angela | @mommypr |

I have been hangering (not hungering but deep hangering) for some lasagna. But of course with food allergies I have to alter it for safe eating, Vegan style. I seen this recipe over at The No Fuss Vegan for a Vegan Spinach Roll Up and instantly wanted it. Yummy! Look at that picture with its ooey gooey green goodness!

I didn’t have all the ingredients so I winged it with what I had and it was delicious!

Vegan Spinach Lasagna
Delicious vegan lasagna
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Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
Ingredients
  1. 1 Box of Lasagna Noodles (Either boiled or not)
  2. 1 -16oz Container of Vegan Ricotta ( or make your own)
  3. 3 handfuls of fresh spinach
  4. 2 -8oz bags of Daiya PepperJack Cheese (or your own variety)
  5. 4 cloves of Garlic
  6. Some Go Veggie Parmesan Cheese
  7. 3 cans or jars of Your Favorite Vegan Pasta Sauce
Instructions
  1. Boil your box of noodles (if needed).
  2. Preheat your oven to 350 degrees & grease a 9x12 pan.
  3. Combine your Ricotta, Spinach, 1 bag of Pepper Jack Cheese & Garlic into a mixer (such as a Vitamix). Blend till smooth. It will look very green, feel free to mix in any veggies if you want. Mushrooms, Eggplant, even Pineapple or a vegan 'meat'.
  4. Once your noodles are ready and cooled to the touch, spoon a bit of sauce on the bottom of your pan before layering 3 noodles side by side. Next add your ricotta mix on each strip. Another 3 noodles, ricotta mix and more sauce. Feel free to sprinkle some of the shredded cheese in between sauce and noodles, have fun with it. I am not a stickler on recipe rules.
  5. Once you get to the top layer, you want to make sure you completely cover the noodles with the rest of your sauce and cheese.
  6. Bake for 25-30 minutes on 350. Once it's done and ready to eat, sprinkle your Parmesan cheese on top. Mmmmm Enjoy!
Adapted from Zach Spuckler
Adapted from Zach Spuckler
MommyPR.com™ https://www.mommypr.com/
Brands I used:

  •  Vegan Ricotta ( or make your own)
  •  Daiya PepperJack Cheese (or your own variety)
  •  Go Veggie Parmesan Cheese

 

 

Companies frequently change their formulations; please read labels prior to purchasing.

For obvious reasons, consult your dietitian or doctor concerning ingredients or allergens in any recipe. I am neither and can not be held accountable. Feel free to alter this recipe, as I have, to suit your taste and/or intolerance. Nutritional values are unknown and not stated. 

Vegan Definition: a strict vegetarian who consumes no animal food or dairy products

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