2500 of the world’s best with classic recipes
by Dorling Kindersley Publishing Staff
“In today’s global market, cooks are constantly coming across unusual or unknown ingredients in recipes; it seems that almost every day new varieties of fruit and vegetables, rare meats, exotic spices, and flavorings are available at supermarkets, butchers’, and farmers’ markets.
The ultimate comprehensive ‘show and tell’ reference to ingredients from around the globe, The Illustrated Cook’s Book of Ingredients showcases fresh food and explains how to get the best out of it. Packed with annotated images and expert information that tells which varieties are best, and how to buy, store, and eat them, more than 250 “simple classic” recipes, and over 2,500 photographs, The Illustrated Cook’s Book of Ingredients is an invaluable reference for food lovers and cooks intent on making the most of all the ingredients available today.“*
About the Publisher
DK Publishing is world renowned for its distinctive, highly visual books that inform, inspire, and entertain readers of all ages. Publisher of the New York Times bestseller LOGO Star Wars: The Visual Dictionary, and Do Not Open, among others. DK also publishes the award-winning Eyewitness series for children and Eyewitness Travel Guides. Brady Games and Rough Guides are also available from DK, a division of Penguin Group (USA).*
My Thoughts: I have been completely fascinated by this book, ever since I first opened the package. The Illustrated Cook’s Book of Ingredients is the ultimate encyclopedia of food options that is a must have for every kitchen! Since I began my quest of learning healthy home cooking, I have learned so much through researching online – but this book goes even further than that with such detail about every type of ingredient you can think of. For example: The fish section shows a picture of each type of fish, ways that it is best cooked and every detail about the skin, meat, bones etc… right down to which parts are pointy, sharp or dangerous. I have kept this book by my side and whenever I have a few minutes, I pour over another few pages. I have passed over many types of veggies at Whole Foods because I had no idea what they were or what in the world to do with them. A look through the vegetable section has given me information on each of these items and ideas on what flavors they best pair with, what to look for and what to avoid in choosing the freshest items, and how to properly store and prepare each variety. The Illustrated Cook’s Book of Ingredients has up a whole new group of foods to us that we probably would never have tried, had I not been given the opportunity to review this book! I highly recommend The Illustrated Cook’s Book of Ingredients and think it would make an amazing gift for the home cook in your life, or anyone that is interested in having the details of every possible type of food at their fingertips!
About the Book:
*information from us.dk.com and the official press release
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