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The Illustrated Cook’s Book of Ingredients Review

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The Illustrated Cook’s Book of Ingredients

2500 of the world’s best with classic recipes

by Dorling Kindersley Publishing Staff

“In today’s global market, cooks are constantly coming across unusual or unknown ingredients in recipes; it seems that almost every day new varieties of fruit and vegetables, rare meats, exotic spices, and flavorings are available at supermarkets, butchers’, and farmers’ markets.

The ultimate comprehensive ‘show and tell’ reference to ingredients from around the globe, The Illustrated Cook’s Book of Ingredients showcases fresh food and explains how to get the best out of it. Packed with annotated images and expert information that tells which varieties are best, and how to buy, store, and eat them, more than 250 “simple classic” recipes, and over 2,500 photographs, The Illustrated Cook’s Book of Ingredients is an invaluable reference for food lovers and cooks intent on making the most of all the ingredients available today.“*

About the Publisher

DK Publishing is world renowned for its distinctive, highly visual books that inform, inspire, and entertain readers of all ages. Publisher of the New York Times bestseller LOGO  Star Wars: The Visual Dictionary, and Do Not Open, among others.  DK also publishes the award-winning Eyewitness series for children and Eyewitness Travel Guides.  Brady Games and Rough Guides are also available from DK, a division of Penguin Group (USA).*

Connect:

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My Thoughts: I have been completely fascinated by this book, ever since I first opened the package.  The Illustrated Cook’s Book of Ingredients is the ultimate encyclopedia of food options that is a must have for every kitchen!  Since I began my quest of learning healthy home cooking, I have learned so much through researching online – but this book goes even further than that with such detail about every type of ingredient you can think of.  For example:  The fish section shows a picture of each type of fish, ways that it is best cooked and every detail about the skin, meat, bones etc… right down to which parts are pointy, sharp or dangerous.  I have kept this book by my side and whenever I have a few minutes, I pour over another few pages.    I have passed over many types of veggies at Whole Foods because I had no idea what they were or what in the world to do with them.    A look through the vegetable section has given me information on each of these items and ideas on what flavors they best pair with, what to look for and what to avoid in choosing the freshest items, and how to properly store and prepare each variety.  The Illustrated Cook’s Book of Ingredients has  up a whole new group of foods to us that we probably would never have tried, had I not been given the opportunity to review this book!  I highly recommend The Illustrated Cook’s Book of Ingredients and think it would make an amazing gift for the home cook in your life, or anyone that is interested in having  the details of every possible type of food at their fingertips!

About the Book:

Format:  HARDCOVER BOOK
Publish Date:  10/18/2010
Price: $35.00 USA/$40.00 Canada
ISBN: 9780756667306
Pages: 544
Size: 9.25″ x 6.25″

Buy it: The Illustrated Cook’s Book of Ingredients can be purchased from us.dk.comAmazon.com, Barnes & Noble and many others.

*information from us.dk.com and the official press release

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Disclaimer:

I was not paid in any form of cash for this posting.
I did a receive a free book to keep for my review purposes.
I was under no obligation to write a positive review or host a giveaway in return for the product.
Some information may have been used from the sponsors website, PR, or other provided material. (Giveaways- Odds of winning depend on the number of entries vs prizes. No purchase is ever needed or endorsed for an entry) The views and opinions expressed in this blog are purely my own and any product claim, statistic, quote or other representation about a product or service should be verified by the above mentioned store, PR,or product designer. This post is not endorsed, sponsored or have any connection to Twitter, Facebook or any other network. This post is solely the property of Mommy PR and/or its above sponsor. facebooktwittergoogle_plusredditpinterestlinkedin

About the Author

DawnS@MommyPR.com I am a happily married WAHM of two girl ages 11 and 8. During the day I manage an office working in the mental health industry and in my spare time I love to seek out unique products to share with our readers. I review products related to health and fitness, anti-aging, kid and tween fashions, toys and anything "girly"! See more of my profile by clicking on the MommyPR Team Tab at the top of the page!

Comments (2)

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  1. Jan says:

    What a good idea this is! My brother-in-law is a chef and I’ve had to call him many times & ask him what something else, what it looks like or where they sell it. I’ll have to check this out – great review! sammiejanL40 at aol dot com

  2. [...] Thoughts: I told you how much I love The Illustrated Cook’s Book of Ingredients and this one comes in at a very close second (second only because there are so many delicious [...]