Voskos Greek Yogurt Review & Giveaway

Have you ever heard of Greek yogurt? I haven’t. Whole new world for me. I like yogurt just about any way you can have it. Pair it with anything and it tastes good.  Plus it doesn’t hurt that its good for you.

Now first off Voskos had some superman shipping. It was here lightening fast, and ice packed down. No wasted space either (which i hate). Great job on that.

Voskos Greek Yogurt sent me a case of every flavor, yet when i opened the fridge i seen only plain, plain, organic plain and vanilla. Not only had my kids ate all the flavors but there was my husband chowing down on a Honey flavor one. So what was the verdict?

My kids- They pretty much loved it. I have never seen them eat so much yogurt. I am talking put Dora or Spongebob yogurt in front of them with Voskos, and they would choose the Greek. I was shocked.

My husand- he didn’t like the plain, but did like the honey and vanilla bean. Then again i am just surprised he picked up anything with the name yogurt in it…without the word pizza. ha.

Me- the Organic vanilla bean was by far my favorite! It was so good. Since there was a good bit of organic plain and natural plain left i decided to mix up my own flavor. I added pampered chef’s mocha and hazelnut sprinkle and mixed it up. OH YUM flipping YUM. So good! I ate 3 in one day. It taste so rich. I cant explain the difference in organic & natural yogurt vs dairy processed yogurt. Its just so smooth and creamy. Very creamy.

Adapting a centuries old Greek style straining process, Voskos Greek Yogurt was the first Greek yogurt to be made in and sold nationally in the United States. Voskos Greek Yogurt is high in protein, and naturally low in carbohydrates and calories. Even our non-fat Greek yogurts are naturally creamy, smooth and thick!
Hormone free milk from local dairies is delivered in special insulated milk tankers to keep it cool and fresh. When the milk arrives it is pasteurized to ensure the milk is safe. Milk is then pumped into special tanks where ’friendly’ bacteria (also known as yogurt cultures or live and active probiotic cultures) are added. This friendly bacteria ferments the lactose (the natural sugar in milk) turning it into lactic acid. The lactic acid sours the milk causing it to thicken, and form it’s the characteristic creamy texture and mildly tangy taste associated with our yogurt. Our yogurt is then cooled to a temperature where the bacteria are no longer able to grow. The yogurt is stirred and strained to make it thick and naturally creamy. For some yogurts, the yogurt is then gently mixed with fruits to make non fat fruit Greek Yogurts. The yogurt is then poured into cups and packaged ready to be enjoyed by our consumers.

WIN IT:

1 reader will win a 30 day supply (in the form of 30 free product coupons) of Voskos Greek Yogurt.

Mandatory:

Visit Voskos and tell me what flavor you would like most.

Bonus Entries:

1. Follow Voskos on Twitter
2. Let me know if you follow Voskos on Facebook
3. Follow Voskos on You Tube
4. Tell me a recipe that sounds good from Voskos Greek Yogurt
5. Share this giveaway any way you like
6. Tweet (daily)

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Open to USA

Ends September 20th

NO Other Entries

CHECK OUT THE VOSKOS GREEK GIVEAWAY AT NETWORKING WITCHES TOO!

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Disclaimer:

I did receive product for my review.

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Some information may have been used from the sponsors website, PR, or other provided material. (Giveaways- Odds of winning depend on the number of entries vs prizes. No purchase is ever needed or endorsed for an entry) The views and opinions expressed in this blog are purely my own and any product claim, statistic, quote or other representation about a product or service should be verified by the above mentioned store, PR,or product designer. This post is not endorsed, sponsored or has any connection to twitter, facebook or any other network. This post is solely the property of Mommy PR and/or its above sponsor.