Sara Lee: Soft and Smooth Bread Review & Giveaway
As parents many of us know the importance of DHA Omega-3 for babies but I was unaware that Sara Lee has introduced 2 new breads containing Omega-3. First a little about Sara Lee:

Each and every day, Sara Lee delights millions of consumers and customers around the world. The company has one of the world’s best-loved and leading portfolios with its innovative and trusted food, beverage, household and body care brands, including Ambi Pur, Ball Park, Douwe Egberts, Hillshire Farm, Jimmy Dean, Kiwi, Sanex, Sara Lee, Senseo and Bimbo. Collectively, these brands generate approximately $13 billion in annual net sales covering nearly 200 countries. The Sara Lee community consists of 41,000 employees worldwide.


Many moms recognize the importance of DHA Omega-3 in products such as formula and baby food, but when it’s time to switch to solid food, the food choices aren’t as clear. So Sara Lee set out to provide moms an easy way to give their little ones the DHA Omega-3 nutrition they need, with the soft textured, whole grain-packed bread they have come to love.
To help give moms that next-step in DHA Omega-3 nutrition for their little ones, Sara Lee introduced Sara Lee® Soft & Smooth® Plus Made with DHA Omega-3 bread. The bread is available in two varieties:
- Sara Lee Soft & Smooth Made with DHA Omega-3 and Made with Whole Grain White Bread
- Sara Lee Soft & Smooth Made with DHA Omega-3 100% Whole Wheat Bread
Both varieties contain 12mg of DHA Omega-3 per two-slice serving – at least 10% of what is recommend by experts for kids age 1-13 years. Research shows that a DHA plays a role in the normal development and functioning of the brain.
Many children and their parents don’t always care for the taste of whole grain foods so finding nutritious bread the whole family will enjoy can be tricky. Sara Lee Soft & Smooth™ provides moms the nutrition they want for their kids along with the soft texture, mild taste, and light color kids prefer. It’s the perfect bread for pleasing the pickiest eaters.
My take: I was able to try both the Whole Wheat and Whole Grain White Bread. I am the only one in my family that will eat wheat bread and I really liked the Sara Lee Soft and Smooth Wheat Bread. I have used it for toast, sandwiches and bread toppings for pork chops and have been very pleased. The rest of my family devoured the Whole Grain White Bread in less than a week. My soon to be 4 year old says “wow this is soft bread, Mommy” every time he ate it with his peanut butter and jelly. My favorite part- the family doesn’t even realize it contains Omega-3.
Sara Lee is generously offering 10 lucky MommyPR readers their very own coupon for Soft and Smooth Bread!

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