Mrs. Paul’s and Van de Kamp’s Product Review
Let me get this out first, I am not a fish eater but I am really trying to have my sons be less picky eaters than me. I attribute the fact that I don’t eat fish to the reason that my parents never offered it to me when I was young. I was recently approached to review Mrs. Paul’s Seafood and Van De Kamp’s products. First a little about each:
About Van de Kamp’s Seafood
The Van de Kamp’s® Seafood story began in 1915, when Theodore J. Van de Kamp founded a potato chip stand in Los Angeles. By 1930, the business had expanded into a thriving chain of restaurants featuring a popular batter-fried halibut. As the years passed, the focus turned to frozen foods including a line of frozen fish with batters unique to the market. Today, the Van de Kamp’s tradition lives on with the original halibut, fish fillets and crunchy fish sticks, all made from 100% whole white fish fillet, offering great-tasting and convenient seafood. For more information on Van de Kamp’s Seafood, log onto www.vandekamps.com .
About Mrs. Paul’s Seafood
The Mrs. Paul’s® Seafood story began in 1946 when Philadelphia power plant worker Edward Piszek started selling deviled crab cakes to earn extra money while his plant was on strike. Due to great success, Piszek and his friend, John Paul started a frozen seafood business. They named the business “Mrs. Paul’s Kitchens” after John’s mother (originally naming the brand Mrs. Paul’s Kitchen). Today, Mrs. Paul’s Seafood is a beloved brand that provides the original crab cakes, as well as fish fillets and crunchy fish sticks all made from 100% whole white fish fillet, offering great-tasting and convenient seafood. For more information on Mrs. Paul’s Seafood, log onto www.mrspauls.com .
Van de Kamp’s® and Mrs. Paul’s® Seafood make life easier for those observing Lent by offering creative meal ideas that cater to dietary needs and combat the perpetual challenge of creating fresh ideas in the kitchen.
Mrs. Paul’s and Van de Kamp’s Fish Sticks are made from only 100% Whole White Fish Fillets for a great tasting, crunchy fish stick that you can feel good about. Some brands of fish sticks are made from minced fish, which means that bits of the fish have been pulverized and reformed into the form of a stick. It’s the superior quality and great taste of Mrs. Paul’s and Van de Kamp’s products that has earned them the ChefsBest® Award for “Best Taste” since 2008 by an independent panel of professional chefs.
Please click on Recipes: Snack Ideas for some great, easy recipes.
My take: I love that the fish sticks are made from 100% whole white fish fillets. I know several families who are observing Lent and these products are a great alternative to meat. My boys ate the Fish Sticks like there was no tomorrow….these will definitely be making the weekly round of lunchtime meals!
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Disclaimer:
I was not paid in any form of cash for this posting.
I did receive product or services to keep for my testing purposes
The product itself did not persuade my personal beliefs or views.
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